A day trying food in Tonga

A day trying food in Tonga



WALT organise our ideas into paragraphs.

Your writing task: Write an email to your friend/ family back home. Describe your day out trying yummy food from Tonga!

PLAN:
Introduction
Where in Tonga are you?
What are you doing?
What time of the day is it? Breakfast/Lunch/Dinner
Who are you with?
Where are you? cafe/restaurant/ a local’s home
Food 1
What is the first food you try?
What does it look like?
What does it taste like?
What is it’s texture?
Your overall thoughts/feelings...
Food 2
What is the first food you try?
What does it look like?
What does it taste like?
What is it’s texture?
Your overall thoughts/feelings...
Food 3
What is the first food you try?
What does it look like?
What does it taste like?
What is it’s texture?
Your overall thoughts/feelings...
Conclusion
Overall thoughts/feelings of trying food in Tonga.


START WRITING:
In Tonga Im in a very very small island called Ha'afeva, We are cutting taro leaves to make (Lu sipi) early in the morning and I'm with my cousin and he’s helping me prepare for our big feast, Im at home chopping taro leaves.

The first food I tried was Lu sipi and it's wrapped in taro leaves and there's meat that's from lamb and coconut milk. The taste was fine, it needed a little more salt. Also it was nice and soft. It just melted in my mouth. The meat was delicious.

Then we had otai but it's a drink with watermelon and crackers. It's very delicious. The flavour is so good the texture of the fruits are nice and it's big chunks.

Our final dish was so nice it was called keke and it's almost like donut but without cream. It's soft, brown, crunchy and delicious and it's very oily but still good to eat!

It was amazing food and I really wanna go again!!